facts about lovage
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Interesting culinary facts about the herb lovage

A short description of the herb plant

Lovage is a short height perennial plant whose every single part has some of the other users in the life of an individual. Eventually, this could be easily found in Europe as most people native to that country cultivate this herb for culinary purposes. Like some of the herbs, lovage also emits a lovely fragrance and is responsible for blooming yellow flowers.  

How lovage became famous globally?

European people utilize every single part as: 

  • Leaves as herb 
  • Seeds in the form of spice 
  • Roots as a vegetable 
Interesting culinary facts about the herb lovage

By this, you must have recognized the value of this plant in the culinary uses for the Europeans. This fact became the only reason for lovage to being popular globally. And thus, now you can read out or listen to its uses in various other countries, especially for traditional recipes. 

Some other perennial herbsoreganoyarrowbay laurelanisecatniphorseradishlemongrass and cilantro.

The culinary uses of lovage 

After this herb spread worldwide, different countries adopted it in their own ways to elevate their recipes. Thus, it became part of their methods like: 

1) Lovage for hiding the taste of salt in brandy 

This is very famous in the UK during the time when we used natural taste changers. Eventually, lovage was added to the liquor or drink to enhance the taste.

Interesting culinary facts about the herb lovage

At the same time, it also worked for hiding the taste of salt combined in the alcohol for preservation. Generally, this was the cure of selling the spoiled brandy commercially. 

2) Lovage as a part pf traditional recipe 

This dish is amongst the famous winter dishes which were consumed for health benefits at the same time getting the heat. Eventually, like in India, we used to cover the boiled eggs with chutney, salt and onion. Similarly there in the Netherlands, people used to cover the eggs with lovage, salt and asparagus. 

3) For the seasoning of the broth 

Like we earlier mentioned that lovage has a combined spicy flavour that’s why it’s being used in liquid-based recipes like stews, soups etc. Eventually, it helps in giving the dishes a flavoured similar to the dill and celery. That’s why its primarily used for providing a freshness to the plate. This use can mostly be seen in the Netherlands. 

4) Lovage for the conservation of the pickle 

In some part of the world, like Romania, people use the oil of lovage to preserve their pickles, especially cabbage and cucumber. Moreover, it helps in elevating the taste.

Interesting culinary facts about the herb lovage

At the same time, preserve the pickle for a considerable period. However, this used based mainly on the dried leaves along with the seeds. 

Nutritional benefits 


Therefore, this was a short description of the culinary uses of lovage. If you like our today’s interaction, then visit our website Agrovatika.com. Else you can also follow us back on Facebook as we have got some significant updates for you there. 

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